Daily meals can be repetitive and boring, but the truth is that, even if we want to, we don’t have time to cook a gourmet dish.
However, there are options thanks to which you can eat deliciously and cook in a short time. Today we present you a super easy recipe and one of the most popular dishes to replicate: a delicious omelette!
The advantage of this preparation is that you can do it with some variables: there are those who opt for a complete omelette with egg whites, since it contains fewer calories; and others seek to make an omelette of more than 3 eggswith stuffing and if possible, a lot cheese.
Today’s recipe is the classic cheese omelette, which has two eggs. If you want, you can add Provencal to the mixture, and we assure you: it will be very tasty. This preparation is the emblem of France and is replicated throughout the world.
Ingredients per person:
- 2 eggs
- 1 slice of cheese
- We take a bowl and crack the eggs, then beat them.
- We prepare a frying pan with oil and wait for it to take temperature, pour the mixture and cook it for 4 minutes.
- We flip the omelette and add cheese, fold and finish cooking for a few more minutes.
- You can add vegetables to make a rich filling.